No other berry has such a high oil content as sea buckthorn. Sea buckthorn oil is perhaps the most valuable ingredient of sea buckthorn, containing, among others, oleic, stearic, linoleic, palmettolinic and oleic acids. Vitamin E and carotenoid-rich palmettolin and linoleic oils are very beneficial for fat metabolism. Palmettolinic acid, which is important for skin health, is present in the berry flesh in excess of 30%. More than 90% of the fatty acids contained in sea buckthorn are so-called essential Omega 3 fatty acids, which must be obtained daily. In addition, sea buckthorn also contains Omega 6, 7 and 9 fatty acids. Sea buckthorn seeds and fruit flesh contain polyunsaturated fatty acids, which have beneficial health effects.

Sea buckthorn contains linoleic and alpha-linolenic acids. The body converts linoleic acid into GLA, which is needed to maintain good hormonal function. Sea buckthorn oils have a beneficial effect on the structure of mucous membranes. The berry provides these fatty acids internally and they protect the entire body.

Sea buckthorn is extremely rich in vitamins; including vitamins C, E and B, as well as beta-carotene in very high concentrations. Sea buckthorn is a well-known source of health and well-being. Vitamin C promotes normal immune function, helps reduce fatigue and protects cells from oxidative stress. The very high vitamin E and flavonoid content make sea buckthorn an effective aid in supporting the immune system. Many other substances contained in the berry also promote the absorption of active substances. Vitamin C and flavonoids work better together than separately, as do vitamins C and E together, and vitamin E and beta-carotene together.