Blueberry

Blueberries contain organic acids, tannins, anthocyanin pigments, flavonoids, pectin, invert sugar, vitamins C and A, arbutin, hydroquinone and trace elements, especially manganese. Blueberries are also high in fiber. Blueberries protect and strengthen the mucous membrane of an irritated stomach and also have a mild astringent effect, which has also been helpful in cases of diarrhea.

Lecithin is a regulator of fat transport in our body, the phospholipid and choline it contains promote fat metabolism. Choline maintains the normal function of the liver. Lecithin neutralizes stomach acids and forms a water-repellent surface layer in the intestine, which protects the mucous membranes. Lecithin also contains unsaturated fatty acids (linoleic and linolenic acid, also known as Omega-3 and Omega-6). Lecithin is also a valuable supplement in reducing stress.

Buckthorn

No other berry has such a high oil content as sea buckthorn. Sea buckthorn oil is perhaps the most valuable ingredient of sea buckthorn, containing, among others, oleic, stearic, linoleic, palmettolinic and oleic acids. Vitamin E and carotenoid-rich palmettolin and linoleic oils are very beneficial for fat metabolism. Palmettolinic acid, which is important for skin health, is present in the berry flesh in excess of 30%. More than 90% of the fatty acids contained in sea buckthorn are so-called essential Omega 3 fatty acids, which must be obtained daily. In addition, sea buckthorn also contains Omega 6, 7 and 9 fatty acids. Sea buckthorn seeds and fruit flesh contain polyunsaturated fatty acids that have beneficial health effects. Sea buckthorn berries contain linoleic and alpha-linolenic acids. The body converts linoleic acid into GLA, which is needed to maintain good hormonal function. Sea buckthorn oils have a beneficial effect on the structure of mucous membranes. The berry provides these fatty acids internally and they protect the entire body.

Sea buckthorn is extremely rich in vitamins; including vitamins C, E and B, as well as beta-carotene in very high concentrations. Sea buckthorn is a well-known source of health and well-being. Vitamin C promotes normal immune function, helps reduce fatigue and protects cells from oxidative stress. The very high vitamin E and flavonoid content make sea buckthorn an effective aid in supporting the immune system. Many other substances contained in the berry also promote the absorption of active substances. Vitamin C and flavonoids work better together than separately, as do vitamins C and E together, and vitamin E and beta-carotene together.

Rosehip is good for the stomach, skin and coat, a real health bomb: lots of vitamins C and E and fiber. Rosehip contains a significant amount of vitamin C. Vitamin C improves collagen production. Rosehip contains, among others, bioflavonoids, antioxidants, amino acids, glucose, beta-carotene, copper, potassium, calcium, magnesium, zinc, iron, selenium, omega-3 fatty acids, fluoride, vitamins A, K, D, B6, etc. Rosehip also contains pectin, which is a soluble fiber and promotes intestinal function by lubricating it. In addition, rosehip sorbitol prevents hyperacidity in the stomach and increases salivation.

Psyllium fiber powder is the dried seed husk of the plantain plant. Psyllium promotes normal digestion and normal bowel function. Psyllium is an easy-to-use fiber supplement that is generally also suitable for those with sensitive stomachs. It balances the stomach and is able to form a gel-like mass with water. This speeds up the passage of food through the intestines, softens the stool and regulates bowel function.

Yucca stimulates and improves appetite and aids in digestion. Yucca also improves food absorption, liver and kidney function, and also stimulates the function of the gallbladder and pancreas.