In Sea buckthorn is a really exceptionally rich in flavonoids, Omega oils and vitamins. Its oat oil is good for skin, mucous membranes, heart, vascular, circulatory and organ defense systems.

The oil content of sea buckthorn berry pulp varies between 4-7%. No other berry has such a high oil content. Vitamin E and cartenoid-containing palmeterol and linoleic oils are highly beneficial for fat metabolism. More than 90% of the fatty acids contained in the nitrogen are so called. Essential Omega 3 fatty acids, which must be obtained daily. In addition, Omega contains Omega 6, 7, and 9 fatty acids. Sorghum seeds and fruit pulp contain polyunsaturated fatty acids with beneficial health effects such as improving inflammation. Oils of sea buckthorn have a beneficial effect on the mucous membrane structure. The berry gets these fatty acids internally and protects the whole body.

The jaw series is extremely vitamin-rich; mm. C, E and B and beta-carotene at very high concentrations. The jaw series is a well-known source of health and well-being. Vitamin C promotes normal resilience, helps reduce fatigue and protects cells against oxidative stress. Very high vitamin E and flavonoid content make it an effective aid to support the immune system. Many other berry substances also contribute to the absorption of active substances. Vitamin C and flavonoids work together better than the other, as well as Vitamin C and Vitamin E together with vitamin E and beta-carotene together. Sea buckthorn is a versatile antioxidant for the entire body.

Strong resistance and vibrancy from the tyrannical series:
* Support for resilience
* For continuous, year-round use
* For seasonal use
* Powerful for acute need
* To fight fatigue
* Versatile antioxidant for the whole body

Sea buckthorn is food grade.

Garlic has been used for thousands of years to improve resistance. Garlic is believed to increase endurance and strength. The best health effect is long and regular use.

Garlic contains trace elements, minerals, vitamins B, vitamin C, selenium, antioxidants and sulfuric allyl amino acids. Allium changes from the effect of allinase enzymes to allin, which helps to maintain the health. It prevents vascular hardening, enlarges blood vessels and thus improves blood circulation, reduces blood cholesterol, fat and sugar content. It has a great effect on the general condition in many ways - it is worth using during the flu season. Garlic also works very naturally as a bulldozer!

Garlic also acts as a very natural insect repellent (mites and nose mites, among others)!