Move+ – herkkävatsaiselle
50,95€ – 126,95€
Jakke Move+ tarjoaa huippuluokan tehon nivelille ja jänteille koirille ja kissoille. Tämä ainutlaatuinen sekoitus sisältää glukosamiinia, kondroitiinisulfaattia, hyaluronihappoa ja kollageenia (I ja II tyyppiä), ilman mitään täyteaineita. Se on erinomainen valinta nivelrikosta, niveltulehduksesta ja muista nivelongelmista kärsiville lemmikeille.
Jakke Move+ is especially praised by owners of dogs prone to heartburn, as it does not contain MSM, which can cause heartburn in some dogs.
The glucosamine in this product comes from shellfish, while the completely vegan Jakke Run-up contains no animal-derived ingredients, making it a great option even for pets with allergies to fish, shellfish and beef.
• Glucosamine HCL 687 000 mg/ kg
• Chondroitin sulphate from over 90% 292 000 mg/ kg
• Collagen: Type I and Type II 16 000 mg/ kg
• HA, hyaluronic acid or Healo over 90% 5 000 mg/ kg
Jakke Move+ EI SISÄLLÄ MITÄÄN TÄYTEAINEITA!
Kaikki raaka-aineet ovat turvallisesti elintarvikelaatuisia.
Instructions for use: Daily dosing, mixed with food, according to dog weight (1 ml to 0.7 g):
Less than 5 kg 1 dimension
5 to 15 kg 2 measure
15 to 30 kg 3 measure
30 to 45 kg 4 measure
45 to 60 kg 5 Dimensions
More than 60 kg 6 Dimensions
1 measure (1 ml ~ 0.7 g) contains:
Glucosamine 481 mg
Chondroitin sulfate 204 mg
Collagen I and collagen II 11 mg
Hyaluronic acid 4 mg
- Jos koirasi painaa esim. 5 – 15 kg – 150 gramman purkki kestää yli 3,5 kuukautta tai
- jos koirasi painaa esim. 15 – 30 kg – 300 gramman purkki kestää melkein 5 kk tai
- jos koirasi painaa esim. 30 – 45 kg – 500 gramman purkki kestää melkein puoli vuotta!
No doping time!
Glucosamine is a naturally-occurring substance in the joints, which decreases with age and is therefore used to prevent and treat joint degeneration. Glucosamine increases cartilage health, protects osteoarthritis from degeneration, and prevents cartilage-destroying enzymes. Glucosamine maintains optimum joint function, slows down the development of osteoarthritis and also suppresses inflammation. The use of glucosamine increases the glucosamine concentration in the joints. About 90% of oral glucosamine is absorbed.
Chondroitin sulfate is a naturally occurring substance in joints; One of the main building blocks of cartilage that binds water to cartilage tissue. The joint fluid contains plenty of gel-like hyaluronic acid and chondroitin sulphate to fill the empty spaces of the joints. Chondroitin sulphate acts as a joint-acting shock absorber and lubricant. Chondroitin sulfate relieves osteoarthritis, improves the circulation of the diseased joints, reduces joint veins and slows the progression of osteoarthritis. For chondroitin sulfate, Jakke is a bovine-based product.
The cartilage tissue and the cortical fluid contain a large amount of hyaluronic acid which sucks the water itself, thus resulting in elasticity and is important for the antihistamines and elasticity characteristics of the articular fluid. Hyaluronic acid acts as a normal joint for lubricating and shock absorbing substances and suppresses the pain while softening the joints on the joints. Hyaluronic acid is the normal constituent of joint fluid, the amount of which decreases in inflammation. Hyaluronic acid lubricates the joint, maintains normal fluid balance, restores it to normal and improves joint movement. Hyaluronic acid is also an important constituent of cartilage tissue.
Collagen needs to be broken into amino acids to allow migration to the sites of action. The collagens are treated as "pre-digested" as amino acid chains to provide an easily digestible and absorbent product, a collagen hydrolyzate. Collagen activates the body's own collagen production when used internally. Collagen gives high mechanical strength to tissues thanks to their high tensile strength. Collagen type I, forming long fibers in the cell medium, is the most common protein collagen in the body; It is especially in bone, but also in tendons, ligaments and skin dermis. The cartilage, in turn, largely consists of type II collagen fibers.